Wageningen Academic Publishers

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Food and health

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Chinese Food Law A legal-systematic analysis Editors Jasmin Buijs, Bernd M.J. van der Meulen and Juanjuan Sun Published: 2023 Pages: 278 ISBN: 978-90-8686-388-4 eISBN: 978-90-8686-941-1 https://doi.org/10.3920/978-90-8686-941-1
Applied food science Editors Bart Wernaart and Bernd van der Meulen Published: 2022 Pages: 500 ISBN: 978-90-8686-381-5 eISBN: 978-90-8686-933-6 https://doi.org/10.3920/978-90-8686-933-6
Transforming food systems: ethics, innovation and responsibility Editors Donald Bruce and Ann Bruce Published: 2022 Pages: 530 ISBN: 978-90-8686-387-7 eISBN: 978-90-8686-939-8 https://doi.org/10.3920/978-90-8686-939-8
Ecology of diseases transmitted by mosquitoes to wildlife Editors Rafael Gutiérrez-López, James G. Logan and Josué Martínez-de la Puente Published: 2022 Pages: 264 ISBN: 978-90-8686-379-2 eISBN: 978-90-8686-931-2 https://doi.org/10.3920/978-90-8686-931-2
Waste to Food Returning nutrients to the food chain Editors S. Smetana, D. Pleissner and Vânia Zuin Zeidler Published: 2022 Pages: 300 ISBN: 978-90-8686-377-8 eISBN: 978-90-8686-929-9 https://doi.org/10.3920/978-90-8686-929-9
Moral design and technology Editor Bart Wernaart Published: 2022 Pages: 376 ISBN: 978-90-8686-370-9 eISBN: 978-90-8686-922-0 https://doi.org/10.3920/978-90-8686-922-0
Wat is eetbaar? Een reis door de wereld van voedseltaboes en eetculturen Editors Annemarie de Knecht-van Eekelen and Jon Verriet Author Adel P. den Hartog Published: 2022 Pages: 138 ISBN: 978-90-8686-368-6 eISBN: 978-90-8686-920-6 https://doi.org/10.3920/978-90-8686-920-6
Online platforms - new actors of the food chain Qualification challenges and food information responsibilities Author Amina Lattanzi Published: 2022 Pages: 242 ISBN: 978-90-8686-375-4 eISBN: 978-90-8686-927-5 https://doi.org/10.3920/978-90-8686-927-5
The use of consumer neuroscience in aroma marketing Authors J. Bercík, J. Gálová and A. Pavelka Published: 2021 Pages: 88 ISBN: 978-90-8686-376-1 eISBN: 978-90-8686-928-2 https://doi.org/10.3920/978-90-8686-928-2
The basics of edible insect rearing Handbook for the production chain Editors T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon and T. Spranghers Published: 2021 Pages: 278 ISBN: 978-90-8686-365-5 eISBN: 978-90-8686-902-2 https://doi.org/10.3920/978-90-8686-902-2
Justice and food security in a changing climate Editors Hanna Schübel and Ivo Wallimann-Helmer Published: 2021 Pages: 438 ISBN: 978-90-8686-362-4 eISBN: 978-90-8686-915-2 https://doi.org/10.3920/978-90-8686-915-2
Innovative strategies for vector control Progress in the global vector control response Editors Constantianus J.M. Koenraadt, Jeroen Spitzen and Willem Takken Published: 2021 Pages: 260 ISBN: 978-90-8686-344-0 eISBN: 978-90-8686-895-7 https://doi.org/10.3920/978-90-8686-895-7
Food and agribusiness in 2030: a roadmap Authors Marcos Fava Neves, Allan Gray, Flavio Runkhe Valerio, Leticia Franco Martinez, Jonny Mateus Rodrigues, Rafael Bordonal Kalaki, Vitor Nardini Marques and Vinícius Cambaúva Published: 2020 Pages: 124 ISBN: 978-90-8686-354-9 eISBN: 978-90-8686-907-7 https://doi.org/10.3920/978-90-8686-907-7
Green metamorphoses: agriculture, food, ecology Proceedings of the LV Conference of SIDEA Studies Editors B. Torquati and A. Marchini Published: 2020 Pages: 492 ISBN: 978-90-8686-347-1 eISBN: 978-90-8686-898-8 https://doi.org/10.3920/978-90-8686-898-8
EU Food Law Handbook Editors Bernd van der Meulen and Bart Wernaart Published: 2020 Pages: 800 ISBN: 978-90-8686-350-1 eISBN: 978-90-8686-903-9 https://doi.org/10.3920/978-90-8686-903-9
Food quality management Technological and managerial principles and practices Authors Pieternel A. Luning and Willem J. Marcelis Published: 2020 Pages: 474 ISBN: 978-90-8686-348-8 eISBN: 978-90-8686-899-5 https://doi.org/10.3920/978-90-8686-899-5
Consumers towards marketing strategies of coffee producers Authors Grzegorz Maciejewski, Sylwia Mokrysz and Łukasz Wróblewski Published: 2020 Pages: 260 ISBN: 978-90-8686-352-5 eISBN: 978-90-8686-905-3 https://doi.org/10.3920/978-90-8686-905-3
The pursuit of sustainable agriculture in EU free trade agreements Author Luchino Ferraris Published: 2020 Pages: 288 ISBN: 978-90-8686-346-4 eISBN: 978-90-8686-897-1 https://doi.org/10.3920/978-90-8686-897-1
Sustainable governance and management of food systems Ethical perspectives Editors Eija Vinnari and Markus Vinnari Published: 2019 Pages: 364 ISBN: 978-90-8686-341-9 eISBN: 978-90-8686-892-6 https://doi.org/10.3920/978-90-8686-892-6
ScienceBites A fresh take on commonly used terms in science Author Gerard Jagers op Akkerhuis Published: 2019 Pages: 142 ISBN: 978-90-8686-336-5 eISBN: 978-90-8686-887-2 https://doi.org/10.3920/978-90-8686-887-2